The spirit of the place
Original flavors of seasonal vegetables, fruits and herbs allowed me to offer a new vision of gastronomy, vegetarian and healthy food. A new cuisine of savory and sweet, with or without fish and meat, where eating is both a discovery and a pleasure.
Depending on your palate, we offer animal proteins, cheese, vegetables and fruits only and chocolate: extraordinary flavors and deliciously light dishes will provide you with culinary emotions. We use almost no dough, a lot of intuition, and the chef, Christophe Boucher, was elected Best Patissier 2016 by the Gault & Millau guide.
You will discover homemade alcohol-free drink pairings: juices, kefir and fresh fruit and vegetable milkshakes, as well as pairings with exceptional wines, white and dark spirits.
Housed in a seventeenth century mansion in the Marais, Dessance demonstrates a particularly bold architectural concept which won the Paris Design Award, 2014-2015.
Restaurant and dessert bar, we look forward to seeing you for lunch, dinner, brunch or simply for a gourmet snack at any time.