Christophe Boucher : Head Chef & Patissier
Originally from Brittany, Christophe Boucher, 32, has absolute faith in Philippe Baranes’ concept of innovative savoury and sweet tasting menus.
Christophe began his career as a commis de cuisine and for thirteen years developed his technical skills in Michelin starred-restaurants, including the Grand Véfour *** and Pavillon Ledoyen***. His culinary dialogue with Philippe has strengthened his cookin. His seasonal creations are subtly intuitive and virtually graphic, constructed like still-life tableaux using surprising – but perfectly balanced - combinations of ingredients.